East Coast meets West Coast at Stone Acres Farm this winter for a collaboration dinner with two incredible chefs, James Wayman and Maria Sinskey! We're thrilled to collaborate with Chef Maria Sinskey of Robert Sinskey Vineyards at the farm for a second time, featuring a five course menu paired with Robert Sinskey Vineyard wines.
New England meets Napa at this dinner exploring East Coast and West Coast ingredients and influences. The menu includes seafood from our local waters, greens from our farm, California citrus, dates, and lamb from Sinskey Vineyards.
Stonington seafood crudo with Sinskey Farms citrus with RSV (Robert Sinskey Vineyards) Pinot Blanc
Shellfish brodo, saffron and parsley rigatoni with RSV Orgia
Sinskey Vineyard lamb shoulder cooked over wood fire with yellow eyed beans, Merguez sausage, and sourdough bread with RSV Pinot Noir
Winter greens salad with California dates, tahini and labneh miso with RSV Abraxas
Maria’s key lime pie with RSV Pinot Gris Late Harvest
5 courses with wine pairing
Cost: $100 per person + tax and gratuity
Purchase Tickets Here!